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garlanding the Côte de Blancs’ fabled stretch of Grand Crus
For his first harvest he only worked with 1 hectare
tucked under the Sierra Cantabria on the northern edges of Rioja
vibrant and full of flavour
Shiraz grown on red soil from the Cambrian Period
Zaccagnini - 2024 Chronicon Pecorino d'Abruzzo DOC weight_Med-Bold garlanding the Côte de Blancs’Pecorino d'Abruzzo. Casauria Valley, Abruzzo. Brilliant greenish colour. Aromas of floral (white flowers) and crisp fleshed fruit (pear). Lean and agile body, characterized by freshness and savoriness. The best Pecorino grapes are crushed in an anoxic environment to preserve their characteristics. The must obtained makes cold soaking for 7 days at 0C. It ferments at controlled temperature for 1 0 days with subsequent aging in steel. The Chronicon
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