kronhjort innanlar Fjällröding The heavy marbling of the

The heavy marbling of the entrecôte melts during cooking

The availability of smoked pheasant breast is limited

The result is a truly world-class sirloin

The animals are born and raised in the United States

salt and pepper

kronhjort innanlar Fjällröding The heavy marbling of theThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.