Kaiyo Japanese Whiskey Featured_12/2021 creme and honey

creme and honey

Operation at the plant is overseen by Maestro Tequilero Jesús Hernández and his team of workers

Rum: Amrut Old Port Deluxe

have ever been produced

Nestled in the heart of the Rockies we are able to source some of the finest ingredients the American West has to offer including the award winning spring water we use to cut our whiskey to proof

Kaiyo Japanese Whiskey Featured_12/2021 creme and honeyWhiskey: Kaiyo Japanese Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). Size: 750mL Proof: 86 (43% ABV) Origin: Japan Distillery: Kaiyo Distillery It's matured in mizunara oak mizunara can impart a wonderful array of flavours to the whisky, though its notoriously