Coconut Cream Mini Pie bookeasy Layers of moist chocolate cake

Layers of moist chocolate cake frosted with pistachio buttercream

Keep refrigerated and leave out on the counter for a half hour or so before digging in for best taste

Less than 2% of: salt

A hand formed oreo cookie crust filled with peanut butter cream and topped with ganache and salted caramel drizzle

and violet

Coconut Cream Mini Pie bookeasy Layers of moist chocolate cakeOne 6" mini pie with a hand formed graham cracker crust filled with coconut cream pie filling and topped with whipped cream and toasted coconut. 100% vegan! Contains wheat, soy, and coconut. Store in the fridge and dig in within 5 days for best taste and freshness!