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aromas of small black fruits
The fermentation is kept between 20-23°C to maximise the fruit expression and the wine is macerated for 4 weeks with both pumping over and pigeages
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Badarán and Cárdenas
🍷 Ripe citrus fruit notes are complimented by minerality and herbaceous
Quinta da Pinto, Vinhas do Lasso Branco upsell aromas of small black fruitsFernao Pires, Arinto Country: Citrus, tropical fruits and floral notes dominate. Creamy texture from the Fernao Pires as balanced perfectly by the zip of the Arinto leading to a satisfying and long lasting finish. ABV 13%
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