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where farmers in the surrounding region deliver their cherry for processing
born in 1891 in the region of Moravia
In the box:
the region is well known for coffee production
Constructed using a high nitrogen stainless steel to provide both a sturdy and sharp edge surface for optimal longevity and resistance
Costa Rica Coope Tarrazu Anaerobic Microlot ESPRESSO Size:1 Kilogram where farmers in the surroundingOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing
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