Henley Ridge Cows cheese Cooper is a little bit

Cooper is a little bit special

Our little guy Chèvre (French for goat

Firm when young (aren’t we all

Their honey is spun from the comb

let her mature and she'll soften as she ripens from the outside rind into the centre

Henley Ridge Cows cheese Cooper is a little bitHard goats cheeses are spectacular but their high rate of attrition means theyre completely uneconomical to produce. Did we let that stop us? Nope! We were determined to make a hard goats cheese that everyone (including our accountant) would love. And after several attempts we did it. Henley is a semi hard 50% cow milk 50% goat milk combo with a gentle tangy flavour and supple, springy texture. We wash him weekly by hand with pasteurised water to