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Alcoholic fermentation occurs with indigenous yeasts and it goes through malolactic fermentation
showed a wonderful balance of richness and complexity
supported by bright acidity and fine
keeping the profile fresh and focused
fresh and lively with hard-to-pin-down notes of citrus and fennel
Granja Nuestra Senora de Remelluri Remelluri Rioja Gran Reserva 2015 Spain Alcoholic fermentation occurs with indigenousGrape: Tempranillo, Garnacha, Graciano Vintage: 2015 Type: Red Only indigenous varieties are used, planted from 1918, averaging over 70 years old. The blend consists primarily of goblet trained tempranillo, garnacha, and graciano varieties with an average yield of 27hl ha. Only grapes from the estate are used for Granja Remelluri, grown with certified organic farming (certified by ENEEK, the Basque Agricultural Regulatory Council), made with low
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