the white berries are frozen and added to the reds at the time of fermentation
where the slope varies greatly
This is a substantially constituted wine but it's not huge
Young tannins give the wine weight and bring out the juicy
It's a remarkable effort for the first year in which Roberto Conterno and his team were in charge
GOMBAUDE-GUILLOT, CUVEE SPECIALE BOIS NEUF, POMEROL 1989 ITALY the white berries are frozeninto neck Chateau Gombaude Guillot Vineyards, Terroir, Grapes, Winemaking The 6. 9 hectare, Right Bank vineyard of Chateau Gombaude Guillot is planted to 65% Merlot, 30% Cabernet Franc and 5% old vine Malbec, which is more than 80 years of age. This is a significant change in the vineyard with less Merlot and more Cabernet Franc. However, the Malbec is not used in the Grand Vin. It is reserved for their Pom N Roll wine. The terroir is gravel, sand,