Nikka Coffey Grain Whisky Cider ripe fruit without muddying the

ripe fruit without muddying the existing wood notes

As a relatively large independent bottling company

We strive to bring nature's refreshing impact in every delicious bottle of our Hard Ciders to uplift and enrich those times when you and your friends connect

vanilla and ginger meld luxuriously with toasted oak and clove

Garnish with a slice of lime to elevate the moment

Nikka Coffey Grain Whisky Cider ripe fruit without muddying theNikka operates two Coffey stills (named after its inventor Aeneas Coffey) within the Miyagikyo distillery for the elaboration of its grain whiskies. Imported from Scotland in 1963, these old stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the house blends. These two unique bottlings showcase the innovative spirit of Nikka.