Keramo Adara, G1 Washed, Ethiopia Size:1kg The coffee is then washed

The coffee is then washed all together before being put into a parabolic dryer for 8-10 days

Then it undergoes a 72-hour fermentation in sealed plastic bags

El Carbonero

This was right after our first time buying and releasing his coffee

We love this coffee as a pour-over

Keramo Adara, G1 Washed, Ethiopia Size:1kg The coffee is then washedOrigin: Keramo, Bensa, Sidama, Ethiopia Farms: 1,500 small producers Washing Station: Keramo Adara Washing Station Process: Washed with wet fermentation Varieties: primarily JARC 74112 + local heirloom Ethiopian Landraces Elevation: 2300+ masl Importer & Exporter: The Coffee Quest & Daye Bensa Coffee Roast: Light Notes: Peach Sweet Tea, Floral, Stewed Berries, Lemon Transparency: price paid to farmers 134 birr kg our price before shipping $6. 81usd lb