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The cup quality in that first season was impressive and continues to impress us each year
and the kept as lots by the day of processing
the parchment coffee is covered with nylon mesh and plastic between 11:00AM and 3:00 PM
The body and drive assembly case has been constructed with aluminum to ensure optimum strength and rigidity is maintained while grinding
controlled
Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTER Size:1KG The cup quality in thatOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Sidra Process: Thermal Shock Anaerobic Washed Tasting notes: Light and sweet with jelly like notes of florals and candy. High in the mountains of Bruselas, Huila, where cool air slows maturation and intensifies complexity, El Diviso continues to redefine what Colombian coffee can be. This Sidra lot is a reflection of precision, patience, and an
US$ 299.50
US$ 399.50
