Stanley's Supper Box: Tortelloni alla Genovese Blaufränkisch The bloomy rind keeps it

The bloomy rind keeps it creamy and delicate

Bright and vibrant

salty finish

Expand your knowledge and get buzzed at the same time

sleek texture

Stanley's Supper Box: Tortelloni alla Genovese Blaufränkisch The bloomy rind keeps itBring a large stockpot of salted water to a rolling boil and add your tortelloni, making sure not to crowd them too much. Boil for 6 8 minutes or until all the tortelloni float at the top of the water. Drain the tortelloni but save about a cup of the pasta water on the side. Toss together the tortelloni, 1 tablespoon of butter, and 3 4 tablespoons of pesto. Use the reserved pasta water to make the sauce silkier if necessary. Finish with parmesan.