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slightly creamy texture with a sharp line of mineral acidity
accented by subtle hints of black pepper and herbal spice
semi-dry *frizzante* crafted from 100% Lambrusco Salamino
where ripe red fruits like raspberry and cassis intertwine with earthy undertones
Spontaneous fermentation relies entirely on native wild yeasts inside temperature-controlled stainless steel tanks
Matthieu Barret Crozes-Hermitage La Banniere 2024 Japan slightly creamy texture with aGrape: Syrah Vintage: 2024 Type: Red The 2024 vintage is incredibly fresh and "juicy"designed for high drinkability without sacrificing the peppery soul of the region. A classic, lifted Northern Rhne nose. It leads with violets and cracked black pepper, followed by an explosion of fresh blackberries, plums, and a touch olive tapenade. The palate is fruit forward texture that is "crunchy" and vibrant. You get flavors of dark cherry and licorice, backed
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