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from grilled seafood and poultry to creamy pastas and salads
roasted meats
layered with orange zest and roasted nuts
it presents a deep ruby hue
Crafted in France’s Savoie region since 1821
Ramey Cellars, North Coast Claret Whiskey from grilled seafood and poultryThis is an elegant Cabernet based blend, with a silky rich texture, notes of cocoa, red fruit, and some herbal and menthol tones for contrast leading to a long finish with supple tannin.
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