Jam Club 2026 Date:2026-08-09 hand-crafted tool will help you

hand-crafted tool will help you divide and shape dough

you will create a variety of classic ricotta-filled pasta shapes including ravioli

We will use the hot water bath canning method and review important safety considerations

This French seasonal dessert has deep roots in Western European history and helps us celebrate the holidays and the changing of the seasons

We'll roast carrots and serve them on a bed of gem lettuces and whipped feta with a bright lemon vinaigrette

Jam Club 2026 Date:2026-08-09 hand-crafted tool will help youHave you ever wanted to learn how to make jam and hot water bath process it to make it shelf stable? Do you have a fruit tree that will have a bumper crop this summer (or maybe a neighbor)? Let's preserve delicious summer fruit together! This is not our typical class with set recipes, this is a collaborative cooking event where we will work together to make several different kinds of jam depending on what's ripe that week and what participants bring