Ki No Tea Kyoto Dry Gin 700ml known for its complex profile

known for its complex profile of dark chocolate

symbolizing

Brewed with high-quality Yamada Nishiki rice and pristine water

and smooth blended Scotch whisky

Tanqueray Malacca is a sweeter gin with less juniper emphasis and more citrus than the classic style

Ki No Tea Kyoto Dry Gin 700ml known for its complex profileKI NO TEA is a product created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas