vildsvinsytterfile Select weight (g):500 Jokkmokksbär is the same local

Jokkmokksbär is the same local producer that has produced our very popular cloudberry jam

it works very well as tartar

Grill the meat hard for a few minutes so it gets a lot of colour and then put it on the side of the grill where it is less hot and let it cook

which has placed great emphasis on combining quality with flavor intensity

Wait to pepper it until you have put it on indirect heat (otherwise the pepper can easily burn)

vildsvinsytterfile Select weight (g):500 Jokkmokksbär is the same localThe sirloin is one of the finest parts of the wild boar. It is a very tender, healthy and durable piece of meat that is often best cooked in a simple way to really bring out the strong and delicious game flavour in the meat. For example, wild boar sirloin is perfect for the grill. When grilling your wild boar sirloin, season it with barbecue spice to get more flavour as the meat has quite little fat and thus not much flavour. Carefully grill the meat