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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
mold and hand-wrap each bar in their little factory in Wellington
It’s made from 50% estate fruit with the balance from A-grade producers in the heart of the Douro Valley
Tom drinks a lot of wine
of its 136 villages
BURN FOR GOOD TIMES
Occhipinti - 2023 Il Frappato type_Petillant Naturel mold and hand-wrap each bar'Frappato was born from my girlish dream of making a wine that tasted of the land I work, the air I breathe, and my own thoughts. It is harsh, bloody and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. But not only. The wine has peasant origins, which is why he loves his roots and the past he carries within him; but, at the same time, he is capable of fighting to improve
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