Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml petty knife and rough feeling hair

and rough feeling hair

Made with domestically produced tea leaves

These markers are ideal for tasks related to illustration drawings

or just as it is as a snack

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Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml petty knife and rough feeling hairThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced