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Kettle: Kettle brewing is simply brewing it in your electric kettle or even on the stove-top in a stainless sauce pan (my preference)
Repeat 3 or 4 times
put 2-3g leaf
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I left it brewing too long one day and was genuinely shocked how sweet and fragrant the soup I came back to was
Dan Cong Oolong - Duck Poo, $32.99 (75g) jin xuan Kettle: Kettle brewing is simply$5 fast domestic USA shipping on all the tea and tea ware you want! International shipping info is HERE. Crop: Spring 2025 Varietal: Yashi Xiang Origin: Phoenix Mountain, Wudong village area Brewing: Gong fu brewing with spring water or filtered water is recommended. Dan Congs brew best with more dry leaf, shorter steeps and less water. Place 7gr of dry leaf in your 140ml standard gaiwan. Douse the leaves with boiling hot water just covering them.
