Old Southern Cookery Faire Each day consists of a

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Old Southern Cookery Faire Each day consists of aMary Randolph's Recipes from Americas First Regional Cookbook Adapted for Todays Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolphs 1824 bestselling cookbook, The Virginia House Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbookand all describe it as the first regional cookbook), the authors have chosen the best of the original