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Variety: Batian
owned by the Jackson Wanjohi Ndinah
In addition to cultivating coffee at Finca La Miel
The reserved Mossto is Sprayed over the drying cherries during drying to further develop the flavour
once the fermentation is complete cherries are sun dried in raised bed for 25-30 days
Panama Hartmann Caturra Black Winey Espresso Size:250 grams Variety: BatianVariety: Caturra Process: Natural Sweet, winey and full bodied with notes of melon, citrus, berries and chocolate. Hartmann Estate is owned by the Hartmann family. Mr. Alois St. Hartmann (Luis Hartmann) was born in Czechoslovakia in 1891 which he abandoned as a young boy when the First World War began. He originally migrated to Pennsylvania, USA. At the age of 20 Mr. Hartmann travelled Panama and eventually decided to settled down in the province of
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