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angelica root
This release from the Pappy Van Winkle team if you hadn't guessed from the title is aged for a minimum of 20 years
It is aged for a minimum of 12 years and bottles at a medium proof
inspired by passion and knowledge
and caramel
Audemus Umami Gin 50cl angelica rootFrom the Audemus team comes their Umami Gin, which is a very savoury forward tipple that has been produced using South Italian Cappers and Parmesan Cheese! Distilling the Cappers at 45 degrees and then infusing the distillate with Parmesan before the liquid is allowed to age inside Old Cognac Barrels for several months before being bottled. Umami notes run throughout with underlying Juniper and hints of Bergamot.
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