Ethiopian Gambella Sundried 1kg Roast Depth:Light Peru Ceja de Selva AAA

Peru Ceja de Selva AAA underpins the blend

green grape

By sharing a border with the enormous Mondul Forest Reserve

Established in 1931

Then the cherry is hulled and parchment washed and left to dry for two days

Ethiopian Gambella Sundried 1kg Roast Depth:Light Peru Ceja de Selva AAAAmazing coffee. Very similar in style to the dry processed Yemeni beans, the Gambella is full of sweet ripe fruit flavours like sultanas and red berries. It has some earthy spice aromas and off the group handle you will see a syrup like pour. Huge body, bold and wild coffee that shows just how wonderful old growth heirloom coffee can be. Recommended minimum resting period (post the roast date): 4 days