Organic Hojicha Powder chasen The tool that makes or

The tool that makes or breaks your matcha

the region Japanese tea masters have relied on for over 800 years

If organic matters to you or the person you're buying for

naturally sweet with no bitterness

Roasted over charcoal for a smooth

Organic Hojicha Powder chasen The tool that makes orNot matcha. But just as good. Hojicha is what happens when green tea leaves are roasted over charcoal. The heat transforms the flavour completely: grassy becomes toasty, bitter becomes smooth, and the result is something closer to cocoa than tea. Rich, nutty, with a natural caramel warmth and almost no bitterness. It's naturally low in caffeine, which makes it the one you reach for in the afternoon or evening when you still want something that feels