Elixir Vegetal de la Grande-Chartreuse Red Vermouth creme brûlée

creme brûlée

Brand: Aberlour

primarily Viura and Malvasía

Violet Collins

the Whisky is aged for 7 years in deeply charred new American oak barrels

Elixir Vegetal de la Grande-Chartreuse Red Vermouth creme brûléelixir Vgtal de la Grande Chartreuse is the original herbal elixir created by the Carthusian monks in 1764, crafted from a secret recipe of 130 plants, flowers, roots, spices, and botanicals through a meticulous process of distillation, maceration, and extraction. Intensely aromatic and highly concentrated at 69% ABV, it delivers powerful herbal flavours with notes of mint, anise, pepper, eucalyptus, and warming alpine spice. Traditionally enjoyed in