Venison Shoulder (Bone in) Pick your size:1.5kg smoky BBQ dishes

smoky BBQ dishes

Venison Strip Loin – Prime Loin Cut for Gourmet Dishes

Custom butchery: For bespoke butchery requirements

faster to cook

Venison Saddle (Boned & Rolled) – Easy-Carve Roast for Special Occasions

Venison Shoulder (Bone in) Pick your size:1.5kg smoky BBQ dishesVenison Shoulder (Bone In) Flavour Heavy Cut for Braising or Roasting The bone in shoulder offers unbeatable depth of flavour for roasts or pulled venison. Its rich in collagen, which breaks down during slow cooking to create silky, tender results. Weight & Pack Info: Available in 1. 5kg, 2kg, or 3kg sizes. For bespoke butchery enquiries please contact us. Cooking Tips: Braise with stock, wine, and aromatics for 34 hours. Portion guide: Approx. 1kg