Hotluck - Almighty Sichuan Crisp variety_Glassware before spending twelve months in

before spending twelve months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley

organic curves with practical design

where everything grew together

Sydney in 2014

winnow and stone grind for up to 80 hours before ageing the chocolate

Hotluck - Almighty Sichuan Crisp variety_Glassware before spending twelve months inLucky you! You are looking at a jar of the finest crispy chilli oil. Fair warning; it is not for the faint of heart, but for those who crave a punch of sichuan heat and garlicky goodness. Highly addictive and a guaranteed good time on everything. Fried rice, dumplings, grilled fish. 100% vegan and 100% natural dried chillies, onion, garlic, shallots, sichuan pepper, canola oil, soy bean, preserved black bean, spices, salt, sesame.