Deep Water – Chawan green_china Goishicha's history traces back to

Goishicha's history traces back to the Bulang minority of China’s Yunnan province—they produced a sour tea by fermenting it in bamboo tubes that were buried underground

tactile feel of the wood

as the only word that truly captures this tea is “balanced

We've long admired the work of Liu Shisan

or traditional roast) as a reference for the Wuyi-style tea

Deep Water – Chawan green_china Goishicha's history traces back toThe glaze unfolds in layered tones of blue, green, and earthy hues reminiscent of sunlight penetrating deep water. Subtle iridescent transitions appear where the glaze thickens, creating reflections that shift with movement and light. Toward the foot, the surface transitions into exposed clay, grounding the piece in its raw material. Inside, the glaze gathers and breaks in fluid, wave like patterns shaped by the kiln. These organic formations evoke