Fajita Strips - Beef Other sometimes we reverse sear them

sometimes we reverse sear them

cooks them sous vide

There is "no room" in that freezer

These are knuckle bones and other bones that remain after butchering

just like ours

Fajita Strips - Beef Other sometimes we reverse sear themThese top sirloin and tri tip strips will make the most mouth watering fajitas you have ever enjoyed, either at home or at a restaurant. Simply marinate with your favorite Mexican flavors and you can't go wrong. These strips make a fabulous quick meal after a long day. Our family loves Asian marinades ginger, fish sauce, soy sauce and sugar delightful! Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high