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Apricots was born again in 2010 and has been made ever since with the idea that we would age them for many years before releasing them for sale
it would be very difficult to say that this is a wine with no added sulfur
followed by a tar/olive quality and finishing with sweet tannin
integrated flavors
We have compliments from people who taste and I can see that we have some good wines but we had to change our style of wine
Gianatti Giorgio, Valtellina Superiore, Grumello 2007 Rhone Blanc Apricots was born again in
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