Smoked Beef, Suho Meso, approx. 2 lb Country_Germany Acacia cleanses the liver

Acacia cleanses the liver

these olives are sun-ripened and naturally cured in salt (dry)

Made ready to eat

then trimmed

Taste the sweet delight of nature brought to you naturally by the Greek Island of Crete

Smoked Beef, Suho Meso, approx. 2 lb Country_Germany Acacia cleanses the liverSmoked Beef, Suho Meso Approximate weight: 2 lbs. Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat. Ingredients: Beef, salt, sodium nitrite. Product of USA