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English Bread and Yeast Cookery - Elzabeth David Frantz Fanon this book looks at slavery
English Bread and Yeast Cookery - Elzabeth David Frantz Fanon this book looks at slavery
English Bread and Yeast Cookery - Elzabeth David Frantz Fanon this book looks at slavery
English Bread and Yeast Cookery - Elzabeth David Frantz Fanon this book looks at slavery

English Bread and Yeast Cookery - Elzabeth David Frantz Fanon this book looks at slavery

SKU: 41468429197

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Description

this book looks at slavery in the Cape in the wider context of Dutch colonial society

A novel of the Ciskei

Pub: Die Gestalten Verlag

Translated from the French by John Reed

Published: Sidgwick & Jackson 2002

English Bread and Yeast Cookery - Elzabeth David Frantz Fanon this book looks at slaveryA classic. History, recipes and social commentary on all things bread. Pub: Penguin. 1979. Pbk in good condition. Spine is slightly creased.

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