Original Japanese Mayo Olive Oil or once a week if

or once a week if used frequently Handmade Material: Olivewood Completely natural Disclaimer: Our products are handmade

bursting with flavor

Roasted eggplant and red pepper come together in this vibrant bruschetta spread

finishing salt from France and a Greek mountain oregano blend to heighten any dish

Vinegar Powder

Original Japanese Mayo Olive Oil or once a week ifCabi Original Japanese Mayo is silky and creamy, made with real egg yolk and premium rice bran oil. Golden Japanese egg yolks from cage free hens deliver rich umami flavor and vibrant color. Rice bran oil adds vitamin E and antioxidants for a lighter texture without greasiness. Small batch crafted with no artificial preservatives or flavors. Perfect on sandwiches, sushi, bowls, tacos, fries, and eggs.