Nikka Taketsuru 21 Year Pure Malt Hearth Cabernet Sauvignon clean and refreshingly sweet finish

clean and refreshingly sweet finish

the term “proof” comes from the method of reassuring sailors that their rum has not been watered down

Brewed to capture the same crisp

The Bottled-In-Bond Act (1897) stipulates that the whiskey must be: From a single distillery From one distilling season Bottled at 100 proof Aged in a federally bonded warehouse for at least four years (seasons to mature)

Much like Frank

Nikka Taketsuru 21 Year Pure Malt Hearth Cabernet Sauvignon clean and refreshingly sweet finishNikka Taketsuru Pure Malt 21, also known as Nikka 21, is a Japanese whisky aged for 21 years and made from 100% malted barley. It's one of Nikka's oldest and most expensive whiskeys, with an alcohol content of 43%. The whisky is a combination of single malts from Nikka's Yoichi and Miyagikyo distilleries, matured in sherry butts, bourbon barrels, and new American oak. It's named after Masataka Taketsuru, the founder of Nikka Whisky and Japanese whisky.