Pink Bourbon Anaerobic Natural Grind size:Ground Celebrate the 2024 holidays with

Celebrate the 2024 holidays with our Sangria Co-Fermented Coffee

each with its own unique character

This 12 oz bag is the perfect way to add a touch of holiday cheer to your coffee ritual

and finally moved to shaded raised beds to complete the drying process

ensuring consistency and stability throughout the process

Pink Bourbon Anaerobic Natural Grind size:Ground Celebrate the 2024 holidays withNotes of Dried Orange, Green Apple, Mandarin, Orange, Milk, Chocolate, Plum, Yellow fruit This lot of Pink Bourbon underwent Anaerobic Natural. Ripe cherries are carefully handpicked and placed in sealed tanks for 60 hours of anaerobic fermentation at a controlled temperature of 2022C, starting with a pH of 6. 5 and finishing at 4. 2. After fermentation, drying is carried out mechanically for 180 hours, beginning at 35C and gradually reaching 40C,