Cardamom Dark Chocolate Bar Accessories under chefs Stuart Brioza and

under chefs Stuart Brioza and Nicole Krasinsk

making them both plush and light enough to dry efficiently

cooking at one of my favorite restaurants in the Bay

For centuries

the traditional kettle-fired manufacturing method and the cold press that uses the goodness of the material as it is

Cardamom Dark Chocolate Bar Accessories under chefs Stuart Brioza andAn aromatic, layered blend of 70% Criollo dark chocolate, elevated with full bodied cardamom. A warm and inviting flavor that pairs perfectly with tea. DETAILS: 2. 12 oz Organic cacao, powdered cardamom, organic cane sugar Sourced from small local ranchers around the region of Pichucalco, Chiapas, Mexico MORE: Casa Bosques Chocolate is a project by Rafael Prieto, founder and creative director of Savvy Studio, a Mexico City & NYC based design practice.