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Engraved Mark: In Japanese Kanji "Kurosaki Yu" (黒崎 優)
The pakkawood handle with integrated bolster is well polished
Patinas do not affect performance - use copper polish if you wish to restore copper shine
Hardness Level: 63
Hardness Level: 60 +/-1
Mcusta Zanmai "Becho Chinese Chef" R2/SG2 Kusumi 180mm Chuka Bocho Finishing Engraved Mark: In Japanese KanjiThis Zanmai "Becho Chinese Chef" Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2 SG2 as core steel, clad with stainless steel, heat treated to 61 HRC with superb edge retention, and hand sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2. 1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance. Zanmai's signature fit and finish can be seen all over this knife,
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