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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Launched in June of 2005
Keep the container tightly closed and dry
Tasting Notes: Cedar
Preparation: Fully washed
Good For: Espresso
Ethiopia Size:12oz Launched in June of 2005Origin: Yirgacheffe, Ethiopia Roast Level: Light (City) Producers: Biloya smallholder farms Elevation: 1,800 MASL Harvest: November April Varieties: Arabica Ethiopian Heirloom Process: Natural, Raised beds Tasting Notes: Plum, Black Tea, Apricot We ship out orders on Monday and Thursday at 12p CST.
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