Mary Taylor Anjou Chenin Blanc Toscana nearly lost for 100 years

nearly lost for 100 years

Mouzon-Leroux's L'Atavique Tradition Champagne is crafted in the Grand Cru village of Verzy

and honeysuckle notes

Ideal for pairing with roasted meats

offering a bright

Mary Taylor Anjou Chenin Blanc Toscana nearly lost for 100 yearsFrom Pascal Biotteaus Loire Valley vineyards in Anjou (on schist, slate, and limestone), this Chenin Blanc is bright and focused with racy acidity. It displays aromas of lemon blossom, golden apple, apricot, and honeyed chamomile, with flinty, mineral undertones. On the palate, quince, lime, and slate emerge, supported by mouth coating depth and a tangy, lingering finish. Satisfying and versatile.