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hors d’oeuvres
Grain colours range from black/grey all the way to black/brown tones
The finished product is amber to dark brown in colour and medium firm and silky in texture
Royal Siberian Caviar
It has a subtly salty and incomparable to any other seafood authentic fishy taste
Classic Siberian Caviar attilus caviar hors d’oeuvresSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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