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Rajend Mesthrie - A Dictionary of South African Indian English Dumas Pub: Hodder & Stoughton

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Pub: Hodder & Stoughton

Peeling Back the Petals

The wonderful Keith Floyd searches out the most delicious foods of Spain - slow simmering stews

This is a fantastic collection of recipes from Durban chefs

Pub: Penguin Classics 1995

Rajend Mesthrie - A Dictionary of South African Indian English Dumas Pub: Hodder & StoughtonProfessor Mesthrie has collated 1700 terms with explanations, covering historical, culinary, literary and other sources of the Indian dialect. Pub: UCT Press. 2010. Pbk. Vg condition

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