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especially full-flavoured seafood such as salmon and tuna
no jacket required
or use simply as a dipping oil
whether it's spreading
Perfect airtight consistent environment for fermentation
Melindas Ghost Pepper Steak Sauce - 355ml XMAS especially full-flavoured seafood such asMelindas Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. Its not for everyone, but our serious chileheads swear by it. We balance that heat with tomatoes, fruits and veggies for a hot and savory masterpiece. Made the Melindas way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Squeeze a few drops on steak, roasts
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