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This Gyuto from Kramer by Zwilling Euroline series is made of SG2 (MC63) steel core
the grind tapers beautifully
Weight: 282g (9
The hardness supported by expertly heat-treated Blue #2 steel enables Tanaka to create extreme thinness behind-the-edge
Blade Finishes: Nami Ukashi (Ripple)
Takeshi Saji VG10 Colored Damascus 180mm Santoku with Orange Bone Handle gin This Gyuto from Kramer byThis Santoku is handcrafted by Echizen master blacksmith Takeshi Saji using VG10 stainless steel, heat treated to 62 HRC. The blade features a colored Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with an orange cow bone handle. The famous Saji quality when it comes to forging, heat treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. When it comes to
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