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Our fine awase miso is slowly aged in a natural wooden barrel for a long period
width: 100%
The common soy sauce may make the dish itself too rich in flavor
but we have also included two types of green tea cultivars including Yabukita from Shizuoka
In the Edo period (1603-1867)
Organic Hojicha Powder 1kg (Best Before:2026.12.31) Japanese Tea Our fine awase miso isHojicha Roasted Green Tea Powder Authentic Japanese Flavor with a Toasty Twist Traditional Roasting Method Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. Ideal for Cakes and Sweets Our Organic
US$ 1309.50
US$ 497.50
US$ 375.00
US$ 31.50
