Palli Karam Podi Fryums Mix with rice and ghee

Mix with rice and ghee

Best used for: Tempering

Tip: Fry on medium heat for even crispiness — high heat makes them bitter and burns the outside before the inside is cooked

The bone imparts a depth of flavour that boneless simply cannot match

honest groundnut oil the way nature intended

Palli Karam Podi Fryums Mix with rice and gheePalli Karam Podi is one of the most popular and addictive spice powders in Andhra cuisine and for very good reason. Made with freshly roasted peanuts, red chillies, garlic, tamarind and curry leaves, it delivers a rich, nutty, boldly spiced flavour that makes even the simplest rice and ghee meal feel deeply satisfying. The secret is in the peanuts freshly roasted, never pre packaged, ground at peak flavour to give you a powder that is rich, aromatic