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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Enjoy sirloin steak from Swedish mountain cow
At Swedish Wild
Our suovas is prepared according to a local ancient method where the meat is first salted and then cold-smoked in a hut
"Midvinternatt
The steak does not need to be cooked but can be sliced with a good knife and eaten as it is
k2 for koket och kocken Påsk Enjoy sirloin steak from SwedishThe chef's knife K2 is the perfect companion in every kitchen and for every chef. The fantastic grip in Thermorun means that the knife rests securely in the hand. And in combination with the strong but thin blade in laminated VG10 steel, the K2 handles most jobs in the kitchen, vegetables as well as sliced or diced meat, with ease. The knife is 305mm in total length, of which the blade is 175mm. The weight of the knife is 160g. Use a wooden or plastic
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