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pollen and sweet spices
lime blossom and honey
This wine combines the best of new world fruit and old world elegance
This is a classic Stellenbosch Cabernet Sauvignon
This wine can be enjoyed now
Paul Buisee Cremant de Loire South Africa pollen and sweet spicesBottles are laid on wooden lattes racks for 12 months to mature, resulting in a very delicate, aromatic wine containing tiny bubbles. Its intense aromas are reminiscent of brioche, with overtones of quince, lime blossom and honey.
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