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Finish: oak
The wines are fermented and aged in 10 hectolitre barrels
created Amaro Insolito
the combination of a dry climate and the volcanic soil make this area perfect for growing blue agave
Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months
Ravensworth - 2025 Pinot Gris Amaro Finish: oakA mix of carbonic and on skins fermentation (3 5 days), and whole bunch pressed fruit. Fermention in oak, concrete ceramic, and inox. Imbibo, Importer.
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